322 cal · 35g protein · 32g carbs · 6g fat
A lighter take on classic fried rice! Juicy chicken, scrambled eggs, peas, and carrots tossed with rice in a savory soy sauce and a touch of Sriracha Sichuan heat. Ingredients: Rice, chicken breast, eggs, ginger, green onion, peas, carrots, soy sauce, side of sriracha, olive oil, sea salt.














